| 1 | * Ingredients |
| 2 | |
| 3 | - 1 cup white onion (diced) |
| 4 | - 7 cloves garlic (chopped) |
| 5 | - 1 1/4 cup red pepper (diced) |
| 6 | - 2 tbsp fresh flat parsley (chopped) |
| 7 | - 2 tbsp crushed red pepper |
| 8 | - 2 tsp ground cumin |
| 9 | - 1 tbsp sumac |
| 10 | - 1 tsp koshering salt |
| 11 | - 1 tbsp fresh rosemary leaves (chopped) |
| 12 | - 1 1/2 lbs ground lamb |
| 13 | - 1/2 lbs ground beef (85% lean for binding) |
| 14 | - 2 tbsp white flour |
| 15 | |
| 16 | * Directions |
| 17 | |
| 18 | 1. Mix everything together well and refrigerate for at least one hour |
| 19 | 2. Form into whateveer |
| 20 | 3. Grill for a few minutes per side *or* broil for ~7 minutes per side |